Apple Crumble Loaf

There’s nothing like a good apple crumble recipe, and this one has all the flavors of fall. Its richness comes from using DFA farmer-owned butter brands — a great sustainable dairy option for this recipe. Not to mention, they have premium butter, which makes your recipes richer, creamier and flakier.

DFA farmer-owned brands pride themselves on creating high-quality products from family-owned farms around the country while committing to making dairy more sustainable. DFA farmer-owners across America are harnessing renewable energy to provide power for their own farms and communities — like grocery stores, schools and more. Learn more about how DFA farmers are working to make dairy even more sustainable and follow our recipe for a delicious, sweet, and sustainable treat everyone will love.

View recipe

Apple Crumble Loaf

View recipe

Apple Crumble Loaf

Ingredients
For the loaf:
1 cup white granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon cinnamon
1 egg
1 cup milk from a local DFA farmer-owner brand
⅓ cup melted butter from a local DFA farmer--owner brand
2 large apples, peeled and grated

For the crumble topping:
4-6 tablespoons butter from a local famer-owner brand
½ cup all-purpose flour
½ cup brown sugar
½ teaspoon cinnamon

Method
For the loaf:
Heat oven to 350 F. Grease and line a loaf pan with parchment paper.
Combine sugar, flour, baking powder, salt and cinnamon; set aside.
Beat egg, milk and butter in a separate bowl until just combined.
Gradually add dry mixture to wet until just moist and fold in the grated apple.

For the crumble topping:
ombine butter, flourl, sugar and cinnamon with a fork until crumbly. Be careful not to overmix.

To assemble:
Pour half of the loaf mixture into the pan, and then sprinkle on a layer of the crumble topping. Repeat with the rest of the batter and crumble topping.
Bake for 60 minutes, or until a toothpick comes out clean. Baking times can vary, so watch your loaf!